Industry-Specific Training

Line Cook Training Program

HomeLine Cook Training Program

Collège Boréal Certificate of Achievement

Credential

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Courses Taught

First Aid and CPR (H&S)

This course is designed to provide comprehensive first aid and CPR training for general public interest or workplace requirements. It is required by Workplace Safety and Insurance Board for first aiders in companies with more than 5 employees.

WHMIS (H&S)

WHMIS is the Workplace Hazardous Material Information System. Recognized across Canada, this system aims to reduce the incidence of illness and injury resulting from the use of hazardous substances. Continuous intake – online

Smart Serve (English session)

This course is designed for people who wish to obtain the provincial certification to be able to serve alcohol in licensed establishments. Subjects covered include the effects of alcohol, the legal aspects, secure environments, risk evaluation, laws and policies of different establishments.

French version EDA1008

Safe Food Handling
Job Readiness Training
Basic Food Theory and Techniques

LINE COOK TRAINING PROGRAM

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