Industry-Specific Training
Culinary Arts Fundamentals Program
In just 16 weeks, our Culinary Arts Fundamentals program offers hands-on training in cooking techniques, safety protocols, and food theory. Graduates gain practical skills and are well-prepared for careers in hospitality or further apprenticeship in the culinary trade.
About this Training
The 16-week Culinary Arts Fundamentals program provides theory and hands-on training in the culinary arts trade.
The program is designed to give students safety training and an opportunity to learn various components of applied cooking practices within the industry.
Students will learn time management, food theory, applied cooking, and baking skills. They will have opportunities to use state-of-the-art cooking equipment and supplies and to practice the selection, preparation, and service of various dishes.
Graduates of the program can expect to find employment in the hospitality industry or pursue a traditional apprenticeship in the cook trade.
Culinary Arts Fundamentals Program
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